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01/24/2010
Megan came home for dinner
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Jan 24, 2010 8:33:54 PM
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Stuffed Chicken Breasts
We eat boneless chicken breasts every week, both because they are reasonably healthy and because I like chicken breasts. I'm always on the lookout for interesting recipes and I found a bunch on the New York Times website. The first one I tried (well, Wayne actually made the dish) was the Crispy Stuffed Chicken Breasts with Ham, Cheese and Sauerkraut. They were very, very good. While it looks like we're eating on a wrinkly old sheet it is actually a wrinkly old tablecloth. Wayne decided a white tablecloth would look nice. Yeah, right, especially after the black cat decided to...
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Blizzard!
Well, it was close enough. I think we ended up with about 14 inches by the time it was over.
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