Quiche

Quiche for dinner! Not exactly diet food, but good. I made it with a crust this time but I think I prefer it crustless.

 

I sort of used an Emeril Lagasse recipe. However I used a frozen pie crust and for the filling:

• 4 strips of bacon, cut into 1/2" pieces
• 1 cup grated cheddar cheese
• 4 eggs
• 1 1/4 cups light cream
• Pinch of kosher salt
• Freshly ground black pepper
• Freshly grated nutmeg

Bake the pie crust for 15-20 at 375 degrees. Let cool while you cook the bacon. Sprinkle cooked bacon and cheese over the bottom of the pie crust. Mix the eggs and cream with the seasoning and pour into crust. Bake for about 30 minutes until the custard is set but still a little jiggly in the middle. I served it with a green salad.

And a glass of red wine!