We eat boneless chicken breasts every week, both because they are reasonably healthy and because I like chicken breasts. I'm always on the lookout for interesting recipes and I found a bunch on the New York Times website. The first one I tried (well, Wayne actually made the dish) was the Crispy Stuffed Chicken Breasts with Ham, Cheese and Sauerkraut. They were very, very good.
While it looks like we're eating on a wrinkly old sheet it is actually a wrinkly old tablecloth. Wayne decided a white tablecloth would look nice. Yeah, right, especially after the black cat decided to take a walk across it and we had red wine for dinner.
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